“I Want To, But I Can’t”: Understanding ARFID and How to Help
$30.00
A webinar for professionals by Kirstie Hall, MA, LPCC and Jennifer Harris, RDN, LD CEDS-C
This offering will review the etiologies of ARFID and its various presentations. Explore ways to plan treatment interventions in a way that preserve both the feeding relationship and the protective aspect of shared meal and snack times.
Pending approval for 1.5 Level II CEUs from the Commission on Dietetic Registration.
Equity and Student Rates are available. Please email support@ellynsatterinstitute for a coupon code.
February 25, 2025 12:00 – 1:30 pm CST
Can’t make the date and time? Registration will give you access to the recording, certificate and all associated handouts.
After this webinar you will be able to:
- Identify diagnostic factors that differentiate Avoidant Restrictive Food Intake Disorder (ARFID) from picky eating.
- Identify treatment approach(es) that can be aligned with the Satter Feeding Model
- Identify two strategies that minimize pressure to eat at meal and snack times.
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