“I Want To, But I Can’t”: Understanding ARFID and How to Help
$30.00
A webinar for professionals by Kirstie Hall, MA, LPCC and Jennifer Harris, RDN, LD CEDS-C
This offering will review the etiologies of ARFID and its various presentations. Explore ways to plan treatment interventions in a way that preserve both the feeding relationship and the protective aspect of shared meal and snack times.
Approved for 1.5 Level II CEUs from the Commission on Dietetic Registration.
Equity and Student Rates are available. Please email support@ellynsatterinstitute for a coupon code.
AVAILABLE ON-DEMAND
Watch at your convenience, take the test when you have time. Purchasing below takes you to our new automated system. If new to the Teachable platform, enrolling is free. Please direct inquiries to [email protected].
After this webinar you will be able to:
- Identify diagnostic factors that differentiate Avoidant Restrictive Food Intake Disorder (ARFID) from picky eating.
- Identify treatment approach(es) that can be aligned with the Satter Feeding Model
- Identify two strategies that minimize pressure to eat at meal and snack times.
Additional information
| Weight | 13 lbs |
|---|---|
| Dimensions | 10 × 11 × 12 in |
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